Deathbox is a kitchen residency run by chefs Mikey Adams and Lance Ebert.
Find us on Instagram @deathbox_sc
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Short Rib Melt
$24braised short rib, fig jam, fiscalini cheddar, arugula, bread boy country sourdough
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Veggie Melt
$20fig jam, fiscalini cheddar, aruguala, bread boy country sourdough
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Wagonwheel Potatoes
$8garlic and rosemary butter, horseradish crème fraîche
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Sourdough Country Loaf
$13 -
Coffee, Nutella & Hazelnut Cannoli
$9 -
Pistachio Cannoli
$8 -
Chocolate Cannoli
$8 -
Fruity Pebble Cannoli
$8
HOURS & ADDRESS
WEDNESDAY: 12 to 3 PM
FRIDAY: 5 PM to 9 PM
SUNDAY: 10 AM to 2 PM
155 WALNUT AVE.
SANTA CRUZ, CA 95060
BEHIND THE NAME
“Deathbox” is a term that comes from pool skating. It's the small drainage system that sits underneath the coping of a pool. Skating over it is gnarly.
Full send! Positive mental attitude.